Swedish Meatballs

This is a favourite at our house and was a family recipe that I have dressed up a little with my ‘secret’ ingredients.


1 pound ground beef

1/4 cup bread crumbs, seasoned

1/8 cup crushed graham crackers

1 teaspoon ground nutmeg

1 egg

1 teaspoon ground black pepper

1/2 teaspoon allspice

  • In a large bowl, mix all ingredients thoroughly with your hands.
  • Roll into 1 to 1.5 inch diameter balls.
  • Place in a skillet over medium heat.
  • Brown thoroughly.
  • Add in your choice of mushroom gravy.
  • Simmer over low heat.
  • Serve over homemade egg noodles, or prepared packaged noodles.



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