I don’t know if this recipe was my grandmother’s or if she got it elsewhere, she was a very creative cook; but it was one of my favourite fruit salads she would make and every time I make it people tell me how much they love it and ask for the recipe.
Ingredients
4 cups of seedless grapes*
8 oz tub whipped cream cheese
1 cup sour cream
1 cup whipped topping
1/4 cup powdered sugar
*I like to do half red and half green but my dad had written down just green, I seem to recall grandma using both colours.
- In a medium bowl, blend cream cheese, sour cream, whipped topping and powdered
- sugar.
- Thoroughly wash and remove stems from grapes. Drain and shake dry.
- Fold grapes into cream mixture and transfer to serving dish.
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