Chicken with Apricots

A catering company I used for work had made this dish and was nice enough to give me the recipe, it is just wonderful.
I typically serve it with steamed asparagus to contrast the sweetness of the chicken.

Ingredients

6 whole fresh apricots, halved and seeds removed
4 chicken breasts, boneless
1/2 cup water

  • Preheat the oven to 300 degrees.
  • In a small saucepan, brapricot chickening the water and apricots to a boil over medium heat. Once they begin to boil, lower the heat and use a fork to lightly mash and stir the apricots frequently.
  • As they separate in the saucepan, the consistency will be like that of a thick soup and they will separate from their skins. Remove the skins.
  • Dip the breasts individually into the apricot mixture and then lay flat into a glass baking dish. Pour remaining apricot mixture over the top and cover firmly with alumnium foil.
  • Cook for thirty minutes.
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